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† testing and calculations based on recommended cook time for sausages, using air fry function versus conventional ovens
‡UK market data, all multicooker sales by volume, Jul 21 - Jun 22
*Compared with slow-cooking, simmering or braising.
Please note - Orders placed for this bundle may arrive in multiple parcels.
**Tested against hand-cut deep-fried French fries.
Ninja Foodi MAX 9-in-1 7.5L Multi-Cooker Exclusive Accessory Bundle (OP500UK + 4380J300EUUK + 4379J300EUUK)
Take mealtimes to the max with this family-size Ninja Foodi MAX 9-in-1 Multi-Cooker bundle, complete with extra accessories for even more cooking possibilities. Get creative with the Deluxe Baking Kit, featuring a Round Baking Tin, Loaf Tin and Crisper Pan, and heat-resistant Silicone Mitts.
Feed the family
The 7.5L cooking pot is large enough to feed up to 6 people. Enjoy an incredible 9 cooking functions and Ninja’s exclusive TenderCrisp Technology.
The pressure cooker that crisps. Ninja’s unique TenderCrisp Technology cooks and crisps for delicious results in a fraction of the time. Quickly Pressure Cook to lock in juices, then choose from Air Crisp, Bake/Roast or Grill settings to give your perfectly cooked food a crispy, golden finish. Simply swap between the Pressure Lid and Crisping Lid for perfect results every time.
One pot does the lot! With multiple cooking functions, it’s easy to show off delicious homemade meals, sides, snacks and desserts that the whole family will love.
Pressure Cook quick, delicious meals, from juicy steaks and tender pulled pork to aromatic curries and perfectly-cooked pasta. Up to 70% faster than traditional cooking methods*, pressure cooking uses super-heated steam to lock in juices.
Air Crisp meals and sides using little to no oil, from golden chips and sweet potato fries to crispy fish fingers and chicken wings – up to 75% less fat than traditional frying methods**.
Slow Cook warming casseroles, zesty risottos and hearty hotpots up to 12 hours in advance, ensuring your meal is ready when you get home.
Roast fluffy roast potatoes, rich nut roasts, Mediterranean vegetable medleys and warming winter veg.
Grill salmon fillets, tasty burgers and give your mac ’n’ cheese a crispy topping.
Steam delicate sea bass, tender asparagus and healthy vegetable dishes.
Bake fresh bread, cakes and impressive desserts to be proud of.
Sear steaks before cooking, Sauté ingredients to prepare sauces and caramelise onions for maximum flavour.
Dehydrate fresh ingredients to create healthy dried fruit, including mango, apple, strawberry and bananas, homemade root vegetable crisps, beef jerky and dried herbs.
Create homemade yoghurt exactly as you like it.
Complete meals in one pot. Use the 2-tier reversible rack to cook mains and sides at the same time, perfect for layering vegetables, rice and grains with meat or fish.
Cook from frozen and enjoy deliciously crispy results – perfect when you need to get dinner ready in a hurry.
With a family-size capacity, the 7.5L cooking pot and 4.7L Cook & Crisp basket make it easy to host guests, feed family and friends, or cook in batches ready to freeze. Washing up is easy thanks to ceramic-coated, non-stick, dishwasher-safe parts.
Inspiration is included with a recipe guide in the box.
Ninja guaranteeWe offer a 2-year guarantee upon registration with Ninja for your peace of mind (UK & ROI only).
*Compared with slow-cooking, simmering or braising.
**Tested against hand-cut deep-fried French fries.
As pressure builds in the unit, the control panel will display moving lights and the word PRE. The timer will begin counting down once the unit reaches pressure.
The time to build pressure can take up to 20 minutes. The amount of time varies based on the selected pressure, current temperature of the cooking pot, and temperature and quantity of the ingredients.
Check to make sure the silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
Check that the pressure lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking.
If you want to shorten the time it takes the unit to build pressure, use hot liquid.
The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to add a crispy finish.
When the pressure lid is installed, you can use any of the following functions:
When the hinged crisping lid is closed, you can use any of the following functions:
To select a cooking function, press the FUNCTION button, then turn the START/STOP dial to choose a cooking function.
Press the TEMP button, then turn the START/STOP dial to adjust the cook temperature and/or pressure level.
Press the TIME button, then turn the START/STOP dial to adjust the cook time.
Press the START/STOP button to begin cooking.After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off.
Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food‐safe temperature after cooking is complete.
The pressure for all OP's is 40 kPa. We don't measure temperature in pressure cooking, we only measure pressure.
The temp range of the OP500 programs are: