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White Chocolate Coated Peanut & Oat Bites

by Ruth Crump
on 16th October 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This gluten and dairy free peanut and oat bite recipe is super simple and makes the perfect snack or treat. Coat them in some white chocolate for a little bit of indulgence!

White Chocolate Coated Peanut & Oat Bites

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  • 200g smooth peanut butter
  • 1 tsp vanilla extract
  • 45ml (3 tbsp) maple syrup
  • 70g gluten free oats
  • 150g dairy free white chocolate
  • Chopped peanuts (optional)
Prep Time


  1. Add the peanut butter, vanilla, maple syrup and gluten free oats to your food processor

  2. Blend on a low speed until everything is combined, you may need to stop and scrape down the sides once or twice

  3. Cover a plate or chopping board in greaseproof paper

  4. Roll the peanut butter mixture into ball shapes between your hands and place them on the greaseproof paper

  5. Place them in the fridge to set for 30 mins

  6. Melt 150g of dairy free white chocolate

  7. Dip the peanut bites in the white chocolate to coat them, place them back on the greaseproof paper and sprinkle over the chopped peanuts

  8. Place the bites back in the fridge to set for 1hr

  9. Store in the fridge

Ruth Crump

Read more posts by Ruth Crump