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Vegetarian Thai Green Curry
Posted by Safira Adam on 22nd July 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This healthy, vegetarian Thai green curry is perfect. It includes my fave veggies including tender stem broccoli, baby sweetcorn and carrots. It is fragrant, simple to make and full of flavour.

Vegetarian Thai Green Curry

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  • 1 tbsp oil of choice
  • 1 onions, diced
  • 2 tbsp ginger paste
  • 3-4 cloves of garlic peeled and sliced into thin strips
  • 3 heaped tbsp Thai Green Curry paste
  • 400g tin coconut milk
  • 200ml water or veg stock
  • 1 1/2 tsp brown sugar
  • 2 tsp lime juice
  • 2 tsp soy sauce
  • 6-8 tender stem broccoli
  • 8-10 baby corn
  • Pinch salt
Prep Time


  1. Warm a pot over medium heat and add the oil.

  2. Add the onion, ginger and garlic and cook for 5 minutes until translucent and slightly golden. Add the carrots and cook for 3 minutes.

  3. Stir in the curry paste and cook for a further 2 minutes.

  4. Pour the coconut milk into the pan, along with the stock, sugar, lime juice and soy sauce. Bring to a simmer.

  5. Add the corn and broccoli, reduce heat and cook until the vegetables are tender and cooked through, about 5 to 10 minutes. Season to taste and serve with rice.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam