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Official Ninja Website

Vegetarian Pizza

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

We now only make pizza in the Ninja Grill because the results are so amazing. This pizza was made for the meat lovers in our family who are trying to cut down on their consumption. Add in your favourite toppings to make them unique for every member of the family!

 


Vegetarian Pizza

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Ingredients

  • For the Passata mix
  • 2 cloves garlic, crushed
  • Big pinch of dried oregano
  • Salt and pepper, to taste
  • For the Pizza
  • 2 tbsp olive oil
  • 1 pack pre-made pizza dough
  • 3 mushrooms, sliced finely
  • 1 tbsp jalapeno slices
  • 1/4 red pepper cut into 1 inch squares
  • 2 tbsp corn Kernels
  • 1/2 small red onion sliced finely
  • 2 handfuls mozzarella and cheddar, combined
Prep Time
Serves
1

Instructions

  1. Combine the ingredients for the passata mix in a bowl

  2. Preheat the grill on the bake setting, using the high temperature

  3. Roll out the pizza dough on a lightly floured surface. Poke holes all over with a fork

  4. Once the grill has pre-heated, place the dough into the grill and allow to bake on high for 3 – 4 minutes

  5. Open the grill and carefully add the passata and vegetables on to the dough

  6. Top with the cheese

  7. Bake for a further 4 – 5 minutes or until the cheese has melted

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam