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Vegan Mushroom Stroganoff

by Alla Driksne
on 29th September 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Everyone loves stroganoff and I adore mushrooms and vegan Mushroom Stroganoff will always remain one of my most favorite meals! The recipe is plant-based, gluten-free, creamy and flavorful. You will only need one pan to cook this. So if you are looking for a quick vegan dinner or lunch, this easy recipe is for you!

Vegan Mushroom Stroganoff

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  • 1kg chestnut mushrooms (roughly sliced)
  • 2 red onions (diced)
  • 6 garlic cloves (crushed)
  • 2 X 400ml cans coconut milk
  • 3 tsp dijon mustard (good quality)
  • 2 tsp paprika
  • Juice of 1 lemon
  • 1 tbsp cornflour
  • Large handful fresh parsley
  • 3 tbsp olive/coconut oil
  • Salt & pepper
Prep Time


  1. Firstly, chop onion, and finely dice garlic and cut mushrooms in quarters

  2. Heat the Foodi pot for 5 min on the highest setting using the SEAR option, with oil. Then add in the garlic, onion and mushrooms along with a decent pinch of salt and pepper. Cook for 5 minutes, making sure to stir often. Once the mushrooms are soft add the coconut milk, mustard, paprika and lemon juice and stir well

  3. Cook on a high heat (this helps the sauce to thicken nicely) for 20-25 minutes or until the desired consistency is reached. Keep stirring every 5-10 minutes. Once it has reduced, add cornflour. Mix it with a bit of water before hand, so you have no lumps. Then add into the sauce

  4. Finally add freshly chopped parsley and stir it into the stroganoff, leaving some to garnish for serving.  Cook pasta or rice, by following instructions on the packet and serve with the mushroom stroganoff!  The sauce will last in the fridge in a sealed container for a couple of days or you could freeze the leftovers for another day

Alla Driksne

Alla is a Baltic chef and food blogger of 6 years based in London. She developed her passion for food when she was a little girl cooking at her mother’s and grandmothers side. You will find and learn many Baltic, Russian, Latvian & other Eastern European dishes as well as various cakes, desserts and much more!
Read more posts by Alla Driksne