My Basket (0)

  • No products in the basket.
Official Ninja Website

Ninja Foodi Vegan Mushroom Bourguignon

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Usually this recipe calls for beef, as a vegetarian, I wanted to re-create this recipe but making it vegan. Packed with delicious flavour from the red wine and the thick sauce. This vegan mushroom bourguignon is a recipe that the whole family will enjoy.

Ninja Foodi Vegan Mushroom Bourguignon

2 - 1 review


  • 250g white mushrooms
  • 250g chestnut mushrooms
  • 150g carrots
  • 1 medium onion
  • 3 cloves of garlic
  • 1 tsp dried oregano
  • 2 bay leaves
  • 400ml vegetable stock
  • 500ml vegan red wine
  • 1 tbsp tomato paste
  • 2 tbsp fresh thyme
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 3 tbsp whole wheat flour
Prep Time


  1. Begin by preparing the vegetables, washing the mushrooms and carrots.

  2. Slice the mushrooms into thick slices, dice the carrots into approx.2cm chunks, thinly slice the onion and crush the garlic.

  3. Place all of the ingredients into the pot of your NINJA FOODI and mix to combine well.

  4. Place the lid over the pot of the NINJA FOODI; select SLOW COOK on HI and cook for 2-3 hours.

  5. Serve whilst warm and store the remaining in the fridge.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso