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Vegan mango and pineapple sorbet

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Mango Sorbet is a super delicious, easy and nice veganalternative to regular icecream 

Vegan mango and pineapple sorbet

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  • 4 cups mango chunks
  • 1 cup pineapple chunks
  • 1/2 Cup coconut milk
  • Juice of 1 Lime
Prep Time


  1. Place all the ingredients in a blender and blend using PURE program until well combined.    

  2. Transfer blended mix to a metal o plastic container. 

  3. Freeze them for at least 4-8hours, best overnight. 

  4. Take the sorbet out of the freezer. If the sorbet it really hard, let it stir outside for 10 min to soften.

  5. And then scoop the ice-cream into the serving bowls. 


Ania Jakutajc-Wojtalik

Hi, I’m Ania. I’m the blogger behind Ania’s Vibrant Kitchen where I share easy-to- follow and delicious recipes. I started this blog as my personal cookbook, I wanted a place where I could save and organise my recipes, while still being able to share them with people. Cooking is my biggest passion.
Read more posts by Ania Jakutajc-Wojtalik