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Vegan Leek & Potato Soup

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This Leek & Potato soup is going to be a firm favourite over the colder months. The vegan friendly, gluten free recipe is not only cosy and comforting but also full of nutritional goodness to keep you fighting fit and it’s also super filling too! Serve with warm bread and a sprinkling of vegan cheese for extra yumminess!


Vegan Leek & Potato Soup

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Ingredients

  • 800g potato (peeled and chopped)
  • 3 large leeks (around 400g)
  • 1 white onion
  • 2 cloves garlic
  • 1 litre vegetable stock
  • 1 can coconut milk
  • Salt & pepper (to taste)
  • 1 tbsp olive oil
Prep Time
Serves
5

Instructions

  1. Bring a saucepan of water to the boil. Add the potatoes and cook for around 15-20 minutes or until soft enough to poke a knife through evenly

  2. Add the olive oil to a pan over a medium heat

  3. Wash the leek well and chop. Dice the onion and crush the garlic cloves. Add these to the pan with the olive oil and allow to cook on a low heat for around 5 minutes

  4. Pour the vegetable stock and the coconut milk into the pan and cook for a further 5 minutes. Then leave to one side to cool

  5. Drain the potatoes and allow to cool

  6. Once cool, add the potatoes and all other ingredients to your blender, along with plenty of salt and pepper

  7. Blend using the puree mode until really smooth and creamy

  8. Pour the soup back into the saucepan to heat through before serving!

Amelia Littlejohn

My love and passion for vegan food was initially inspired by health problems. After being diagnosed with polycystic ovary syndrome (PCOS) and coeliac disease as well as suffering with mental health issues, I realised my diet needed to change drastically. My symptoms were affecting every area of my life, so I began to look at what food I was putting into my body and educated myself on how nutrition has a direct impact on how we feel, physically and mentally.
Read more posts by Amelia Littlejohn