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Vegan Banana & Cinnamon Waffles

by Rachel Evans
on 15th October 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Breakfast never looked so good! Try these vegan banana & cinnamon waffles. The banana acts as a replacement for egg in a traditional waffle batter and adds natural sweetness to the waffles.

Vegan Banana & Cinnamon Waffles

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  • 65g ripe banana
  • 120ml almond milk
  • 1 tbsp maple syrup
  • 1 tbsp olive oil
  • 1/2 tsp vanilla paste or extract
  • 100g buckwheat flour
  • 3/4 tsp baking powder
  • 1/2 - 1 tsp ground cinnamon
Prep Time


  1. Turn on your waffle maker so that it can be coming up to temperature while you make the waffle batter.

  2. Blend together the banana, almond milk, maple syrup, olive oil and vanilla until smooth and creamy.

  3. In a bowl, mix together the flour and baking powder.

  4. Pour over the sweet banana milk and mix until you have a smooth batter.

  5. Cook according to the instructions on your waffle maker. We sprayed the waffle maker with coconut oil and cooked for 7 minutes.

  6. Plate up and serve with your favourite toppings such as sliced banana, pecans, blueberries and maple syrup.

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans