My Basket (0)

  • No products in the basket.
Official Ninja Website

Tropical Rum & Dried Fruit Festive Puddings

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

The perfect end to any festive-time meal, these Tropical Rum and Dried Fruit Puddings, made with Red Leg Spiced Rum are sure to impress any dinner guest and leave them wanting more!


Tropical Rum & Dried Fruit Festive Puddings

1
2
3
4
5
Rate this recipe

Ingredients

  • For the puddings
  • 75g dried cranberries
  • 75g raisins or sultanas
  • 30ml Red Leg Spiced Rum
  • 150g brown rice flour
  • 100g coconut sugar
  • 2 tsp mixed spice
  • 1 tsp baking powder
  • 1 large banana
  • 2 eggs (or flax eggs for vegan option)
  • 50ml maple syrup
  • 1 tsp vanilla extract
  • 50g dried pineapple
  • For the sauce to serve
  • 4 tbsp coconut sugar
  • 2 tbsp Red Leg Spiced Rum
  • 1 can coconut milk
  • 1/2 tsp vanilla extract
  • Pinch of cinnamon
Prep Time
Serves
4

Instructions

  1. First, place the dried cranberries and sultanas/raisins in a bowl and pour over the rum. Set aside for 30 minutes to soak

  2. Preheat the oven to 180C and grease 4 x 250ml individual pudding tins and place on a baking tray

  3. Place the flour, sugar, spice, baking powder, banana, eggs, maple syrup and vanilla into your Ninja Kitchen Nutri Ninja and blend well to form a batter

  4. Stir in the dried pineapple along with the soaked dried fruit and remaining rum. Mix well

  5. Spoon the mixture between the tins to nearly reach the top and bake for 25 minutes until risen, golden and firm. Leave to cool in the tin then run a knife around the edges and pop each pudding out

  6. Meanwhile heat the coconut sugar and rum for the sauce in a small pan, bring to under the boil and simmer for 5 minutes. Pour in the coconut milk, whisk and simmer for a few minutes to thicken. Remove from the heat and stir in the vanilla and cinnamon

  7. Serve each pudding with some of the coconut rum sauce and enjoy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins