My Basket (0)

  • No products in the basket.
Official Ninja Website

Tiramisu Cheesecake

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

The perfect way to kick-start your weekend!

Tiramisu Cheesecake

Rate this recipe


  • For the base
  • 50g nuts
  • 2 tablespoons maple syrup
  • 2 tablespoons cacao or cocoa powder
  • 1 tablespoons nut butter
  • 1 teaspoon cinnamon
  • 50g rolled oats
  • For the vanilla layer
  • 1 x can coconut milk
  • 200g cashews, soaked in water overnight
  • 6 tablespoons maple syrup
  • Juice of ½ lemon
  • 1 teaspoon vanilla extract
  • For the coffee layer
  • 2 tablespoons cacao or cocoa powder
  • 1 tablespoon ground coffee
  • Dark chocolate, to drizzle over
Prep Time


  1. Place the ingredients into your Ninja Kitchen Nutri Ninja blender and whizz up until broken down and the mixture sticks together. 

  2. Press between a 6-hole muffin tin (silicone is best) to fill ⅓ full. Press down with your fingers and set aside. 

  3. Place the coconut milk, drained cashews, maple syrup, lemon juice and vanilla into a food processor and blend well until quite thick and smooth. Keep half the mixture aside. 

  4. Spoon the vanilla mixture on top of each base and to fill another ⅓. Freeze for 1 hour to set. 

  5. Mix in the cacao or cocoa powder and coffee into the remaining mixture then spoon this over the top of each to fill to the top. Smooth out evenly and freeze for 2 hours. 

  6. When ready to serve, remove from the freezer 10 minutes beforehand and drizzle with melted chocolate. Sprinkle over some cacao nibs and enjoy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins