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Thai Green Curry Chickpea Tacos

by Micah Siva
on 22nd September 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Tacos don’t have to only be for Tuesdays! These vegan Thai Green Curry Chickpea Tacos use the Pressure Cook and Air Fry functions to make perfectly crispy protein-rich filling for these thai-fusion tacos that you’ll crave every night of the week

Thai Green Curry Chickpea Tacos

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  • For the Crispy Thai Green Curry Chickpeas
  • 200g dried chickpeas, soaked overnight in water and drained
  • 1.5 litres water
  • 1 tbsp melted coconut oil
  • 1 tsp green curry paste
  • For the mango salsa
  • 100g chopped mango
  • 25g red onion, finely chopped
  • 75g cherry tomatoes, quartered
  • 1/2 tsp lime zest
  • Juice of 1 lime
  • To serve
  • Corn tortillas
  • Avocado, sliced
  • Coriander, chopped
  • Radishes, sliced
  • Fresh lime wedges
Prep Time


  1. Combine the chickpeas and water in the pot of the Foodi

  2. Assemble the Pressure Lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set the temperature to LOW. Set time to 3 minutes and select START/STOP to begin

  3. When cooking is complete, carefully quick release the pressure by turning the valve to the VENT position

  4. Drain the chickpeas and excess water from pot

  5. Toss with melted coconut oil and green curry paste. Place in the air fryer basket

  6. Select AIR CRISP and set temperature to 200C. Set time to 15 minutes, and select START/STOP to begin

  7. Make the salsa: Combine all ingredients into a medium bowl, cover, and keep refrigerated

  8. Add all ingredients into tortillas, serve and enjoy!

Micah Siva

Micah is a Registered Dietitian and trained chef, who creates delicious and nutritious recipes that you can replicate at home! She believes that nutrition starts in the kitchen, and loves sharing recipes, inspiration and her favourite products on her website and Instagram
Read more posts by Micah Siva