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Tangy Mango & Mint Dressing
Posted by Rachel Evans on 15th July 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This dressing is super quick to whip up and makes your salad much more interesting. I think that it’s a great recipe to use at a BBQ to encourage your guests to eat the vegetables as well as the burgers! Toss some chickpeas in the dressing and add them to a bed of mixed leaves. Next sprinkle on some sweetcorn and pomegranate seeds, and voila.

Tangy Mango & Mint Dressing

5 - 1 review


  • 100g fresh ripe mango
  • 30g light (hulled) tahini
  • 120ml apple cider vinegar
  • 20 mint leaves (add more or less depending on how much you like mint!)
Prep Time


  1. Blend together the mango, tahini and half of the apple cider vinegar until smooth in your blender.

  2. Add the mint leaves and other half of the apple cider vinegar and blend again until the mint is chopped. Cover and store in the fridge for 3- 5 days.

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans