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Sweet Potato Breakfast Hash

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

The perfect brunch dish to start your day. This recipe is loaded with flavour, spice and zest yet free from meat, dairy and gluten. A creamy guacamole is accompanied with delicious crispy onions and sweet potato chunks which have been made in the Ninja Foodi


Sweet Potato Breakfast Hash

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5 - 2 reviews

Ingredients

  • For the Hash
  • 450g sweet potato (peeled and cut into small cubes)
  • 2 cloves garlic (crushed)
  • 1 white onion (diced) (save 2 tablespoons for the salsa and guacamole below)
  • 3 tbsp oil of choice (I used extra virgin olive oil)
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp ground turmeric
  • 1/4 tsp salt
  • For the Guacamole
  • 1 avocado (mashed)
  • 1 tbsp white onion (diced)
  • 1 tbsp tomato (diced)
  • pinch chilli flakes
  • Squeeze fresh lime
  • For the Salsa
  • 50g tomatoes (diced)
  • 1 tbsp white onion (diced)
  • 1 tbsp fresh coriander (diced)
  • Lime wedges
Prep Time
Serves
2

Instructions

  1. Combine the sweet potato chunks with two tablespoons of oil, paprika, cumin, turmeric and salt

  2. Place mixture in Ninja Foodi on the air crisp setting at 200° for 15 minutes. Give the potatoes a stir half way through

  3. Meanwhile in a saucepan over a medium heat, add 1 tablespoon of oil along with the diced white onion and crushed garlic. Sauté for the same amount of time that the sweet potatoes are crisping for, and stir occasionally. You want the onions to be crispy

  4. Prepare the guacamole by combining the ingredients

  5. Do the same for the salsa

  6. When the potatoes have finished, add them to the saucepan of crispy onion and combine

  7. Empty mixture onto two plates, top with guacamole, then salsa and a squeeze of lime

  8. Enjoy!

Luce Hosier

Hi I’m Luce Hosier. I’m a food blogger and recipe developer, specialising in vegan recipes with a healthier twist. Moving out of my family home, I found a passion in the kitchen creating delicious dishes and over time I fell in love with not only baking and cooking, but also food styling and photography. My aim is to inspire others in the kitchen, and show them how easy and fun it is to make good food.
Read more posts by Luce Hosier