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Strawberry & Maca Ice-Lollies

by Tiago Fragoso
on 8th September 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A deliciously summer treat, free from refined sugars, gluten-free and easily adapted to a vegan diet by swapping to a dairy free natural yogurt. The addition of Maca powder to the recipe will give you lots of benefits including: vitamins, minerals, an energy boost and immune boost.

Strawberry & Maca Ice-Lollies

3 - 1 review

This recipe makes 6 large ice-lollies


  • 450g fresh strawberries with stems
  • 200g natural yogurt
  • 1 tbsp maca powder
  • 6 tbsp agave syrup
Prep Time


  1. Begin by washing the strawberries thoroughly and placing them into the bowl of your Ninja Kitchen.

  2. Add the other 3 ingredients and pulse until the ingredients turn into a smoothie like consistency.

  3. Sieve the liquid to remove the strawberries seeds and pour the liquid into the ice-lolly moulds.

  4. Place in the freeze and allow freezing overnight.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso