A delicious summer dessert that’s simple to make, it’s sure to be a favourite with the whole family!
Strawberry, Lime and Coconut Cheesecake
- For the base
- 100g rolled oats
- 30g desiccated coconut
- 3 tbsp coconut oil
- 3 tbsp maple syrup
- For the coconut topping
- 1 can coconut milk
- 4 tbsp maple syrup
- Zest and juice of 3 limes
- 100g cashew nuts, soaked overnight in water then drained
- Small handful of mint leaves
- To decorate
- Strawberries, halved
First make the base: Mix together the oats and desiccated coconut. Melt the coconut oil and maple syrup then pour in and mix together until sticky. Press into the base of a 20cm loose-bottomed round tin and set aside.
Place the coconut ingredients into your Ninja Kitchen food processor and whizz up until thick and smooth. Spread this over the base evenly then freeze for 15 minutes.
Arrange the strawberry slices around the edge (cut side down) and push down slightly then return to the freezer for a further hour
When ready to serve, place in the fridge 15 minutes beforehand then remove from the tin, cut into 8 slices and enjoy!