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Strawberry Gazpacho

by Elisa Rossi
on 25th May 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Nothing beats a cold bowl of a Gazpacho on a hot summer day. It’s the perfect light lunch when you are in rush as it can be made in advance and stored in the fridge. Although it might sound a bit unusual but adding strawberries to it really works!

Strawberry Gazpacho

Rate this recipe

They add a lovely subtle sweet flavour which goes so well with the bitterness of the tomatoes.


  • 450g vine ripe tomatoes
  • 1/2 cucumber, chopped
  • 1/2 green pepper
  • 4 medium sized strawberry
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt & pepper
  • To Serve
  • Fresh chopped chives
  • Drizzle of olive oil
  • Crusty bread
Prep Time


  1. This recipe really couldn’t be simpler! Place all the ingredients into the Ninja blender and blend it until completely smooth. If it’s too thick add a bit more olive oil and blend again.

  2. Strain the gazpacho through a sieve to make extra smooth and creamy.

  3. Pour the gazpacho into an airtight container and place it in the fridge for at least 1 hour until is completely cold.

  4. Serve with chopped chives, drizzle of olive oil and some crusty bread.

Elisa Rossi

I started my blog Happy Skin Kitchen after suffering of hormonal acne for few years. During this period I tried numerous creams and antibiotics and after seeing no improvements I decided to take the matter into my own hands and try to clear my skin through a more holistic approach. Since then I gradually moved to a mostly wholefood plant based diet which has proven to the best choice I made for my skin and my overall health as well.
Read more posts by Elisa Rossi