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Stem Ginger, Pistachio & Dark Chocolate Bliss Balls

by Safira Adam
on 28th January 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Colder days always make me want to have sweet things with ginger. These bliss balls are faintly spicy, chewy and rich. They make the perfect snack for that 3pm energy dip.

Stem Ginger, Pistachio & Dark Chocolate Bliss Balls

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  • 8 Medjool dates, pitted
  • 2 tbsp coconut oil, melted
  • 1 piece stem ginger, grated finely
  • 2 tbsp cacao powder
  • Pinch of salt
  • 65g dark chocolate, melted
  • 1 tbsp pistachios, slivered
Prep Time


  1. Add the medjool dates, coconut oil, stem ginger, cacao and salt to the blender and blend till combined.

  2. Roll into 1 inch balls and cover in melted chocolate.

  3. Top with pistachios and refrigerate for 30 minutes.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam