Spicy Turkey Fillets
- 2 eggs
- 500g turkey fillets
- 2 tablespoons plain flour
- 1 teaspoon dried parsley
- 1 teaspoon dried marjoram
- 1 teaspoon sweet paprika
- 2 teaspoon chilli powder
- ½ teaspoon ground cumin
- 2 tablespoons bouillon powder
- ¼ teaspoon pepper
- Cooking spray or oil for brushing
- Diced tomatoes and fresh chopped parsley for garnish
Beat eggs, flour, herbs and spices in a bowl. Add Turkey, cover and let marinate in refrigerator for 12 hours.
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 10 minutes. Select START/STOP to begin preheating.
When the unit beeps to signify that it has preheated, lightly spray the grill plate with cooking spray and add turkey fillets. Close lid and cook for 6 minutes.
After 6 minutes, flip turkey. Close lid to continue cooking for 6 minutes.
Once cooking process ends allow the meat to rest for 5 minutes.
Serve warm with rice or vegetable garnished with diced tomatoes and parsley.