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Spicy Pumpkin Soup with Roasted Vegetables

by Ania Jakutajc-Wojtalik
on 28th October 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A deliciously warming soup recipe made using the Ninja Foodi. The mixture of veggies with a spicy kick come together to create the perfect winter warmer!

Spicy Pumpkin Soup with Roasted Vegetables

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  • 1kg pumpkin
  • 2 whole chillies
  • 2l vegetable stock
  • Salt and pepper to taste
  • 1/2 tsp turmeric
  • 1/2 tsp curry powder
  • 2 carrots
  • 4-5 medium potatoes
  • 1/4 celeriac root
  • 2 shallots
  • 1/3 cup coconut cream
Prep Time


  1. Wash the veggies and cut in to small pieces. Put them in the Foodi Cook and Crisp basket

  2. Shut the lid, choose bake/roast option. Set the temperature on medium high, and the timer on 25-30 min

  3. Half way through, check on the veggies and give them a stir

  4. After roasting is done, move roasted veggies into the main pot of the Foodi

  5. Add the broth, and all spices

  6. Cook for about 20min

  7. Place in to a hot/cold blender. Blend until creamy and then add in the coconut cream. Please note, if you’re using a regular blender then you’ll need to wait for the mixture to cool before blending

  8. Garnish with some pumpkin seeds, croutons and some more cream. Serve and enjoy!

Ania Jakutajc-Wojtalik

Hi, I’m Ania. I’m the blogger behind Ania’s Vibrant Kitchen where I share easy-to- follow and delicious recipes. I started this blog as my personal cookbook, I wanted a place where I could save and organise my recipes, while still being able to share them with people. Cooking is my biggest passion.
Read more posts by Ania Jakutajc-Wojtalik