My Basket (0)

  • No products in the basket.
Official Ninja Website

Slow Cooked Chicken Corn Chowder

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This Chicken Corn Chowder is the perfect slow cooker meal to satisfy your mid week cravings. This chicken recipe can feed the whole family and it tastes amazing!


Slow Cooked Chicken Corn Chowder

1
2
3
4
5
Rate this recipe

Ingredients

  • 4-5 medium potatoes
  • 300g chicken breast or 300g of your favourite chicken parts
  • 2 litre chicken or vegetable stock
  • 300g corn kernels
  • 2 carrots, diced
  • 1 small onion, diced
  • 2 tbsp cooking oil
  • 3 tbsp flour
  • 1/2 cup single cream
  • 100g bacon rashes, diced
  • For the garnish
  • Chives
  • Fried bacon
  • Cheese of your choice (optional)
Prep Time
Serves
6

Instructions

  1. In a cooking pot of your Ninja Foodi Multi-Cooker, select the sear/sauté option, add the bacon and fry until crispy – usually about 5 minutes. Remove the bacon once crispy

  2. Add the diced onion, garlic and 2 tbsp of olive oil, sauté for 2-3 min until golden brown but not burned. Add 2 tbsp of flour, mix well

  3. Add all the vegetables to the cooking pot along with the stock, bay leaf, grounded pepper, salt and chicken

  4. Cover with the lid, set the time for 3hours on high heat

  5. When the time has finished, add 1/2 cup of single cream, mix well until combined

  6. Use potato masher to break down the potatoes and the chicken (by now chicken should be falling apart easily). Optional – you can remove 1 cup of the soup, allow to cool and add to a blender. Blend until smooth and mix with the soup to thicken it

  7. Serve with the fried bacon, some fresh herbs, chives and cheese if you desire

Ania Jakutajc-Wojtalik

Hi, I’m Ania. I’m the blogger behind Ania’s Vibrant Kitchen where I share easy-to- follow and delicious recipes. I started this blog as my personal cookbook, I wanted a place where I could save and organise my recipes, while still being able to share them with people. Cooking is my biggest passion.
Read more posts by Ania Jakutajc-Wojtalik