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Samosas

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

I can’t think of a single person I know that doesn’t love Samosas. I like to use Chicken mince over Lamb mince because I prefer the flavour overall. Bonus – Air fried samosas taste just as delicious as deep fried samosas.


Samosas

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Ingredients

  • 3 tbsp ghee/oil
  • 3 onion, diced
  • 1 tbsp ginger paste
  • 6-7 cloves garlic, crushed
  • 2-3 green chillies, crushed
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin seeds
  • Salt
  • 1kg chicken mince
  • Handful chopped coriander
  • 20-25 samosa pastry sheets
  • 1 tbsp flour
  • 3 tbsp water
Prep Time
Serves
25

Instructions

  1. In a pan over medium heat, saute the oil and add the onions, garlic, ginger and green chilli. Fry for 5 minutes until very light golden

  2. Add all the spices and salt, then fry for a minute before stirring in the mince. Cover and cook on low for 45 minutes, or till the meat is cooked. It may seem like a long time but the mince needs to be dried out

  3. Uncover and if there is any water remaining, keep the mixture on the heat till it dries out as much as possible

  4. Add in the chopped coriander and leave to cool

  5. Make a paste from the flour and water and set aside

  6. Carefully strip out one sheet from the pastry bundle and lay it straight

  7. Cover the remaining pastry with a damp muslin cloth

  8. Place a small portion of the samosa mixture onto the left corner. Fold into a triangle and continue to turn until there is a thin rectangular bit of pastry left hanging

  9. Seal the samosa by adding a little paste to the remaining edge, then fold and press in gently

  10. Repeat the process for the rest of the samosas

  11. Preheat the grill using the Air Fryer function for 5 minutes on high. Brush the samosas with oil

  12. Arrange 7 – 8 samosas in the basket and cook for 15 – 18 minutes or until golden brown turning in between. Repeat the process for the remaining Samosas

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam