Sumptuous rose and honey grilled fruits topped with a Middle Eastern inspired Baklava Crunch topping and yogurt sauce. Perfect served as breakfast or a dessert.
Rose and Honey Grilled Fruits with Baklava Crunch
- Baklava crunch
- 70g gluten-free oats
- 25g coconut sugar
- 25g walnuts
- 2 tsp ground cinnamon
- 1 tsp ground cardamom (seeds from 12 pods)
- 1/2 tsp ground ginger
- 1/8 tsp cloves
- Pinch sea salt
- 35g butter (cubed)
- Grilled Fruit
- 1 tbsp honey
- 1 tbsp water
- 1 tsp rose water
- Zest 1/2 orange
- 2 peaches (halved, de-stoned)
- 2 plums (halved, de-stoned)
- Yogurt Sauce
- 150g Greek yogurt
- Remaining glaze from grilled fruit
Place the Crisper Pan into the cooking pot. Select AIR
FRY, set temperature to 150°C and time to 5 minutes.
Select START/STOP to begin pre-heating.
Whilst the unit is pre-heating, combine dry ingredients
for the baklava crunch then add the butter. Rub
together until mixture resembles bread crumbs.
Once the unit has pre-heated add the baklava crunch
mix to the Crisper Pan and spread out with the back of a
spoon. Close lid and cook until halfway mark. Open and
give the mixture a stir then resume cooking.
Combine the honey, water, rose water, and orange zest
into a small bowl to create a glaze.
When the unit has completed cooking remove the
cooking pot, then lift out crisper pan and leave to cool.
Place the cooking pot back into the unit, insert grill
plate, and close lid. Select GRILL, set temperature to
MAX and time to 6 minutes. Select START/STOP to
When the unit beeps and displays ‘ADD FOOD’ prompt,
glaze the flat side of the fruits and place face down onto
the grill plate. Glaze the tops then close the lid.
Halfway through cooking glaze tops again then flip and
glaze the underside. Close lid until cooking is complete.
After the final glaze combine the Greek yogurt and
remaining glaze mixture and set to one side.
Once finished cooking, serve fruit immediately with the
baklava crunch and yogurt sauce.
Tip: For a vegan option substitute the butter for solid
coconut oil, honey for agave, and Greek yogurt for coconut
yogurt. No Crisper Pan? Line base of Crisper Basket with
tin foil instead.