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Raw Double Chocolate Donuts

by Pamela Higgins
on 28th September 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Who doesn’t love donuts? This raw recipe is rich, indulgent but packed with good fats, protein and fibre. Using Jake’s Boost Cacao Boost nut butter, these treats are truly irresistible!

Raw Double Chocolate Donuts

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  • For The Donuts
  • 150g rolled oats
  • 100g dates, stoned
  • 6 tbsp Jake’s Boost Cacao Boost nut butter
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil (can be solid or melted)
  • 2 tbsp cacao or cocoa powder
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • For The Topping
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup
  • 1 tbsp coconut cream
  • 5 tbsp cacao or cocoa powder
  • To Decorate (Optional)
  • Cacao nibs
  • Dried rose petals
Prep Time


  1. First soak the dates in hot water for 10 minutes, then drain and place in your Ninja Kitchen Nutri Ninja food processor.

  2. Add the remaining ingredients and pulse on a high setting until the mixture breaks down and comes together.

  3. Line a 4 hole donut tin (or 6 mini hole) with clingfilm and divide the mixture between – use your fingers to press into each one to reach the top and smooth out evenly. Chill in the fridge for at least 2 hours.

  4. Gently melt the coconut oil then whisk in the maple syrup, coconut cream and cacao powder until smooth. Remove the donuts from the fridge and place on a wire rack. Spoon over each donut to roughly cover. Return to the fridge for at least 2 hours.

  5. When ready to serve, pop out the fridge, sprinkle over cacao nibs then enjoy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins