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Raw Brownie & Coconut Chocolate Slice

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Perfect to treat your loved one this Valentines Day! A stunning raw brownie and coconut chocolate slice, offering an beautiful mix of coconut and chocolately indulgence

Raw Brownie & Coconut Chocolate Slice

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  • For the base
  • 100g oats
  • 100g nuts
  • 100g dates, soaked in boiling water for 10 minutes
  • 4 tbsp cacao or cocoa powder
  • 2 tbsp maple syrup
  • For the coconut layer
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup
  • 75g desiccated coconut
  • 2 tsp beetroot powder
  • For the chocolate topping
  • 2 tbsp coconut oil
  • 100g dark chocolate, broken up into pieces
  • For the white chocolate hearts
  • 1 tbsp coconut oil
  • 75g white chocolate, broken up into pieces
  • Dried rose petals
Prep Time


  1. First make the base: Drain the dates and add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and pulse well until broken down and the mixture comes together

  2. Press into a lined 15 x 20cm tin or tub and cover the base and set aside

  3. Melt the coconut oil and maple syrup then stir in the coconut and beetroot powder. Spread this over the base to cover in an even layer and chill for 1 hour in the fridge

  4. Melt the coconut oil and dark chocolate then pour over the coconut layer to cover. Chill for 1 hour

  5. Meanwhile melt the coconut oil and white chocolate. Scatter a couple of dried rose petals into a mold with mini hearts then spoon some melted chocolate into each. Set in the fridge for 1 hour

  6. Pop out the tin or tub and cut into 8 pieces. Top each with a white chocolate heart – then enjoy

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins