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Raspberry & Rhubarb Cookies

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Chewy, soft and sweet cookies, what’s better? These wonderfully seasonal cookies have just the right balance of tang from the rhubarb and sweetness from the raspberries. Enjoy with a cup of tea for the perfect afternoon snack, or heat up and enjoy with vanilla ice cream for an indulgent dessert.


Raspberry & Rhubarb Cookies

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Ingredients

  • 250g plain gluten free flour
  • 150g vegan butter OR coconut oil
  • 100g coconut sugar
  • 5 tbsp maple syrup
  • 1 medium egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 100g fresh raspberries
  • 100g rhubarb
  • Pinch of salt
Prep Time
Serves
4

Instructions

  1. Sift the flour into a mixing bowl.

  2. Add the butter, coconut sugar and maple syrup to your food processor and blend for 20 seconds to cream together.

  3. Add the creamy mixture to the bowl with the flour then add in the egg and mix well.

  4. Add the vanilla extract, baking powder and pinch of salt. Mix well again.

  5. Wash and dice the rhubarb. Mix into the mixing bowl along with the raspberries. Making sur you fold in gently so the raspberries don’t get too crushed!

  6. Pre-heat the oven to 160 degrees. While the oven heats up, cool the cookie mixture in the fridge for at least 40 minutes.

  7. Line a baking tray with baking paper.

  8. Using your hands, scoop out some of the cookie mixture and place on the baking paper. You should make 8-10 cookies!

  9. Bake in the oven for 12-15 minutes.

  10. Remove from the oven and allow to cool for at least 20 minutes before tucking in!

Amelia Littlejohn

My love and passion for vegan food was initially inspired by health problems. After being diagnosed with polycystic ovary syndrome (PCOS) and coeliac disease as well as suffering with mental health issues, I realised my diet needed to change drastically. My symptoms were affecting every area of my life, so I began to look at what food I was putting into my body and educated myself on how nutrition has a direct impact on how we feel, physically and mentally.
Read more posts by Amelia Littlejohn