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Raspberry Peanut Butter Swirl Brownies

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Satisfy your tastebuds with this delicious dessert that’s sure to be a winner! Raspberry and peanut butter are the perfect mix

Raspberry Peanut Butter Swirl Brownies

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  • For the brownie
  • 100g coconut oil
  • 200g sweetener
  • 200g dark chocolate (at least 70% cocoa)
  • 3 eggs
  • 100g gluten-free plain flour
  • 2 tbsp cacao or cocoa powder
  • For the peanut butter swirl
  • 100g smooth peanut butter
  • 50g sweetener
  • 1 egg, beaten
  • ½ tsp vanilla extract
  • 75g raspberries
Prep Time


  1. Preheat the oven to 180C and grease and line a 9x9in baking tin

  2. Make the brownie part: gently melt the coconut oil, sweetener and chocolate in a small pan, set aside and leave to cool a little

  3. Place the flour and cacao/cocoa powder into a bowl. Whisk the eggs into the chocolate mixture then pour into the dry ingredients to combine. Spoon into the tin and smooth out evenly

  4. Add the peanut butter, sweetener, egg and vanilla into your Ninja Kitchen Nutri Ninja and whizz up until quite thick and smooth. Dollop over spoonfuls of the peanut butter mixture then use a knife or skewer to swirl in. Arrange the raspberries on top and push down gently

  5. Bake for 35-40 minutes until firm but still slightly squidgy. Leave to cool then cut into 9-12 squares and enjoy! 


Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins