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Raspberry and Lemon Ice Lollies
Posted by Tiago Fragoso on 29th August 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Perfect for the summer (and winter too), these ice-lollies are a great treat if you are looking for a delicious recipe without having to feel guilty. Packed with fresh raspberries and lemon, it’s like eating pink lemonade ice-lollies. Yum!

Raspberry and Lemon Ice Lollies

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  • 125g fresh raspberries
  • Juice and zest of 2 lemons
  • 500g fat free yogurt
  • 80ml coconut milk
  • 1tsp vanilla extract
  • 10 raspberries chopped
Prep Time


  1. Using the cup of your Ninja Kitchen system, place 125g of fresh raspberries and 3-4 tbsp of water and pulse until the raspberries turn into mush.

  2. Sieve the raspberries over a bowl to remove the seeds. Using the bowl of your Ninja Kitchen System, pour in the mushed raspberries, juice and zest from the two lemons, yogurt, milk and vanilla – pulse several times.

  3. Remove the bowl and blade from the machine, pour in the chopped raspberries and mix with a spoon. Pour the mixture into silicone ice-lolly moulds and freeze overnight.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso