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Portuguese Tomato Soup with Poached Eggs

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

In Portugal, tomato soup is traditionally served with a poached egg – the eggs are poached in the soup itself. Enjoy this delicious Portuguese soup with a good quality sourdough bread. 

Portuguese Tomato Soup with Poached Eggs

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  • 1 medium onion (peeled and chopped)
  • 1 tbps olive oil
  • 2 cloves garlic (peeled)
  • 1 leek (chopped)
  • 7 large ripe tomatoes
  • 1 tbsp tomato puree
  • 1.3l vegetable stock
  • Salt and pepper - to taste
  • 6 eggs
Prep Time


  1. Add the onion, garlic, leek, tomatoes, olive oil, tomato pureevegetable stock and salt and pepper in the jug of your Ninja Soup maker. 

  2. Set your soup maker to the ‘cook – smooth soup’ option which will cook and blend the soup in 30 minutes. 

  3. Transfer the blended soup into a large pan at medium heat – add the eggs and allow the eggs to poach approximately 4-7 minutes.  

  4. Serve with toasted sourdough.  

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso