Pesto & Goat’s Cheese Flatbread
- Ready to use pizza dough
- Freshly chopped fresh basil
- 3 tablespoons pesto
- 40g goat’s cheese, crumbled
- 30g Parmesan, finely grated
- 30g sun dried tomatoes
- Olive oil for brushing and drizzling
- Salt & freshly ground black pepper
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 2 minutes. Select START/STOP to begin preheating.
Roll out pizza dough and pierce lightly with a fork to prevent too many air bubbles.
When the unit beeps to signify it has pre-heated, place rolled out dough on top of grill plate, close the lid and allow to cook for 2 minutes.
Once there is 1 minute left on the timer flip the dough.
When the cooking process has finished remove the flatbread from the unit and set to the side.
Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. Select START/STOP to begin preheating.
Lightly brush edges of flatbread with olive oil. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. Then sprinkle with goat’s cheese and parmesan.
When unit beeps to signify it has preheated, open lid and place flatbread on the grill plate. Close lid and allow to cook.
Once unit beeps to signify the cooking process has finished, remove flatbread from the unit. Place on a cutting board and dress with dried tomatoes, freshly cut basil and freshly grounded salt and pepper. Lightly drizzle with olive oil and serve immediately.