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Perfectly Crispy Ninja Foodi Roast Potatoes

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

These Perfectly Crispy Ninja Foodi Roast Potatoes are a cross between a fondant potato and a traditional roastie. A flavoursome and fluffy, melt-in-your-mouth centre with a crispy outer shell

Perfectly Crispy Ninja Foodi Roast Potatoes

5 - 4 reviews


  • 3 extra large/1kg Maris Piper potatoes
  • 500ml vegetable stock
  • 2 sprigs rosemary
  • 3 sprigs thyme
  • 25g butter or coconut oil
  • 1 tbsp olive oil
  • 30g arrowroot flour or cornstarch
  • 1/4 tsp garlic powder
  • 1/4 tsp ground white pepper
  • 1/2-1 tsp sea salt
Prep Time


  1. Start by peeling your potatoes and cutting into quarters. Leave to rest in cold water for 10 mins then drain (optional but this helps to make them crispy). Add to your Ninja Foodi cooking pot along with the vegetable stock, rosemary, thyme, and butter or coconut oil. Secure and lock the pressure lid and turn the valve to ‘SEAL’. Select ‘Pressure Cook’ and cook on high for 8 minutes. Once ready, carefully turn the pressure valve to the ‘VENT’ position to release the steam. Once the pressure has been released, drain the potatoes and leave them to drip dry for a few minutes

  2. Strain the stock for later use. Rinse the cooking pot, dry and return to the Ninja Foodi unit. Toss the potatoes in the olive oil. Next mix together the remaining ingredients in a separate bowl then toss the potatoes in it until fully covered.

  3. Place the Cook & Crisp basket into the Foodi, add your potatoes, close the crisping lid and select AIR CRISP, 180°C, for 25 minutes. Using a pair of tongs turn the potatoes at the half way mark then serve once the cooking time is complete

Georgie Young

Hi! I'm Georgie, a health and wellness freelance writer, fitness fanatic, recipe developer, and founder of the blog Greens of the Stone Age. I encourage modern day men and women to take a more holistic approach to their lifestyles, ditching their old toxic eating habits for colourful, fun, and healthy treats.
Read more posts by Georgie Young