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Pear & Blueberry Breakfast Muffins

by Pamela Higgins
on 15th February 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

They say breakfast is the most important meal of the day – but so many of us skip it. With these breakfast muffins, there’s no excuse! Packed with goodness – oats, pears and blueberries – these are ideal to make ahead and grab on the run so you can set the day off to a healthy, energy-boosting start.

Pear & Blueberry Breakfast Muffins

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  • 150g rolled oats
  • 50g ground almonds
  • 75g coconut sugar
  • Zest of 1 orange
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 200ml almond or oat milk
  • Juice of 1 orange
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 pear, cored and diced
  • 50g fresh or frozen blueberries
Prep Time


  1. Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin.

  2. Place the oats into your Ninja Kitchen Nutri Ninja blender and whizz up until a flour is formed.

  3. Add in the ground almonds, coconut sugar, orange zest and juice, cinnamon and baking powder, milk, eggs and vanilla and whizz again to form a batter.

  4. Stir in the chopped pear and blueberries then spoon between the muffin holes to reach the top.

  5. Bake for 15-20 minutes until risen, golden and firm to the touch. Enjoy warm!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins