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Peach Melba Smoothie Bowl
Posted by Rachel Evans on 11th August 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Sweet ripe peaches and tangy raspberries make this recipe totally irresistible. I’ve updated this classic recipe by using coconut milk for another layer of flavour.

Peach Melba Smoothie Bowl

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  • 80g ripe peach
  • 80g (frozen) raspberries
  • 70g (frozen) banana
  • 250ml coconut milk (slightly less if you don’t use frozen ingredients)
Prep Time


  1. Blend all of the ingredients, pour the smoothie into a bowl and top with extra raspberries and granola. It’s that easy!

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans