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Peach, Coconut & Cardamom Cheesecake Pots

by Pamela Higgins
on 14th October 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

With deliciously refreshing flavours, these cheesecake pots are simple to make any day of the week. The perfect after dinner treat!

Peach, Coconut & Cardamom Cheesecake Pots

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  • For the base
  • 50g dates, soaked in boiling water for 10 minutes
  • 150g desiccated coconut
  • 50g ground cashews or macadamia nuts
  • 2 tbsp coconut oil
  • For the coconut layer
  • 1 can coconut milk, chilled in the fridge overnight
  • 3-4 tbsp maple syrup to taste
  • 1/2 tsp vanilla extract
  • For the peach layer
  • 1 can peach slices in juice, drained
  • 2-3 cardamom pods, crushed (or 1/2 tsp ground cardamom)
Prep Time


  1. First make the base: Drain the dates and add to your Ninja Kitchen Nutri Ninja along with the other ingredients and blend well until you have a slightly sticky mixture

  2. Save ¼ of the mixture to set aside then divide the remaining between 6 ramekin dishes and press down with your fingers (should reach up to ⅓ of the pot).

  3. The leftover ⅓: Divide into 6 small pieces and roll into balls. Keep in the fridge

  4. Scrape the solid coconut cream from the can and beat together with the maple syrup and vanilla until thick and smooth. Spoon this over each base to cover another ⅓ of the way up

  5. Next drain the peaches and add to a blender with the cardamom and blend until smooth. Pour over the coconut layer. Chill in the fridge for at least 1 hour

  6. When ready to serve, pop a ball on top of each and decorate with coconut chips, edible flowers and enjoy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins