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Pasta Bake with Homemade Neapolitan Sauce

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This Pasta Bake with Homemade Neapolitan Sauce is pure comfort food! Perfect for an evening or weekend meal to leave the whole family with a smile on their faces!


Pasta Bake with Homemade Neapolitan Sauce

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Ingredients

  • For the sauce
  • 5 large tomatoes, skin removed
  • 1 onion, chopped
  • 3 garlic cloves
  • 2 tbsp tomato puree
  • 3 tbsp olive oil
  • 1 tsp brown sugar
  • 1/3 cup chopped basil
  • 2 tbsp chopped oregano or dry oregano
  • 1/2 cup of water
  • Salt and pepper
  • Additional ingredients
  • 300g dry Penne pasta
  • 100g grated mozzarella cheese
  • Chicken (optional - your choice)
  • Basil to garnish
Prep Time
Serves
6

Instructions

  1. Set your Ninja Foodi to sear/sauté and add the oil, whole garlic cloves and onions. Sear for couple of minutes, stirring throughout

  2. Add the rest of the ingredients for the sauce, and stir to combine

  3. Assemble the pressure lid and set to pressure cook on high for 15 min

  4. While this is pressure cooking, cook penne pasta al dente

  5. Once the pressure cooking is finished, carefully move the pressure release valve to quick release the pressure. Leave to cool, then transfer everything to a blender and blend for 30 seconds to get the correct consistency

  6. Mix the cooked pasta with 500ml of the sauce, along with the chicken if you’re using this

  7. Transfer to a heatproof baking dish and top with cheese

  8. Bake in a preheated oven at 190 degrees for 20 min

  9. Serve while hot and topped with fresh basil

Ania Jakutajc-Wojtalik

Hi, I’m Ania. I’m the blogger behind Ania’s Vibrant Kitchen where I share easy-to- follow and delicious recipes. I started this blog as my personal cookbook, I wanted a place where I could save and organise my recipes, while still being able to share them with people. Cooking is my biggest passion.
Read more posts by Ania Jakutajc-Wojtalik