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Panko Broccoli Bites

by Luce Hosier
on 2nd October 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Here is a tasty way to jazz up the beloved broccoli. Crunchy on the outside, dunked in some spicy mayo they are absolutely delicious. Get your vegetable hating friends and family to try, and they’ll be hooked

Panko Broccoli Bites

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  • 1 large head of broccoli (cut into florets)
  • 220ml dairy free milk
  • 80g plain flour
  • 1 tsp sriracha
  • 75g corn starch
  • Juice from 1/2 lime
  • 1 tsp soy sauce
  • Pinch of salt
  • 120g panko bread crumbs
  • Spicy vegan mayo (or vegan mayo plus sriracha)
  • Chopped chives
Prep Time


  1. Start by making the batter. Combine plain flour, corn starch, dairy free milk, sriracha, salt, lime juice and soy sauce

  2. Empty the panko bread crumbs into a bowl, and then dip each broccoli floret into the batter before coating thoroughly with breadcrumbs

  3. Add to your Ninja Foodi, and cook on air crisp setting at 200C for 10 minutes

  4. Serve with spicy vegan mayo and chopped chives

Luce Hosier

Hi I’m Luce Hosier. I’m a food blogger and recipe developer, specialising in vegan recipes with a healthier twist. Moving out of my family home, I found a passion in the kitchen creating delicious dishes and over time I fell in love with not only baking and cooking, but also food styling and photography. My aim is to inspire others in the kitchen, and show them how easy and fun it is to make good food.
Read more posts by Luce Hosier