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Ninja Air Grill Salmon Tacos

Ninja Air Grill Salmon Tacos

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Tip: We’re using lime zest to marinade the salmon as lemon juice causes the fish to fall apart while cooking. Add lime juice to fish once it finished cooking.

Prep: 15 minutes

Cook: 10 minutes

Makes: 2 servings

Approx. Preheat: 5 minutes


  • For the salmon
  • 2 pieces of salmon
  • 1 clove garlic - minced
  • ½ TSP fresh chili pepper – finely chopped
  • Lime zest
  • 1 TBSP olive oil
  • Salt and pepper to taste
  • For the guacamole
  • 1 avocado
  • ½ small onion – finely chopped
  • ½ lime juice
  • ½ tomato – finely chopped
  • 1 garlic clove - minced
  • 1 TSP coriander
  • ½ TSP fresh chili pepper – finely chopped
  • Salt and pepper to taste
  • 4 Tortillas
  • Lettuce
  • Tomatoes – finely chopped
  • Coriander & Cheese for garnish
Prep Time


  1. Mix garlic, chili pepper, lemon zest, olive oil, salt and pepper and rub on salmon. Set aside and let marinate.

  2. Select GRILL and set the temperature to HIGH. Select START/STOP to begin preheating.

  3. While unit is preheating, prepare guacamole by adding all ingredients to a blender and blitz to combine but leave small chunks. Season with salt and pepper to taste.

  4. When the unit beeps to signify it is preheated, spray the grill plate with cooking spray and place the salmon in skin down. Press START/STOP to begin. Close lid and cook for 5 minutes.

  5. Flip the fish over after 5 minutes to ensure even cooking and charring on both sides. Close the lid and cook for another 5 minutes.

  6. When the cooking process ends, flake up the salmon and serve hot in a tortilla with lettuce, tomatoes and guacamole. Garnish with fresh coriander leaves, lime juice and/or cheese.

Ninja Kitchen

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