Ninja Air Grill Cheesy Chicken Quesadilla Stacks
PREP: 15 MINUTES
PREHEAT: APPROX. 8 MINUTES
COOK: 27 MINUTES
MAKES: 6–8 SERVINGS
- 4 (20cm) flour tortillas
- Cooking spray
- 80g salsa
- 80g sour cream
- 3–5 drops hot sauce
- 350g (approx) grilled chicken breast, chopped, divided
- 5 spring onions, chopped, divided
- 1 can (100g) diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided
Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX, and set time to 4 minutes. Select START/STOP to begin preheating.
While unit is preheating, spray both sides of the tortillas with cooking spray. Then use a knife to poke 5 to 7 small holes in each tortilla (to prevent them from ballooning during cooking).
In a small bowl, stir together salsa, sour cream, hot sauce; set aside.
When the unit beeps to signify it has preheated, place 1 tortilla on the grill plate. Close lid and grill for 1 minute. After 1 minute, open lid and remove tortilla; set aside. Repeat with remaining 3 tortillas.
Evenly spread a grilled tortilla with a third of the chopped chicken, a third of the spring onions, a third of the jalapeño peppers, 160g cheese, and a third of the salsa mixture. Place another tortilla on top.
Top that tortilla with a third of the chopped chicken, a third of the spring onions, a third of the jalapeño peppers, 160g cheese, and a third of the salsa mixture. Place another tortilla on top.
Repeat step 6. After placing the last tortilla on top, press down gently.
Remove grill plate from unit. Select ROAST, set temperature to 180°C, and set time to 23 minutes. Select START/STOP to begin preheating.
When the unit beeps to signify it has pre-heat place tortilla stack in pot. Then cover it with an aluminium foil tent, pressing down gently to secure foil around stack. Close lid and cook for 20 minutes.
After 20 minutes, remove foil. Sprinkle remaining cheese over the top, close lid, and cook for the remaining 3 minutes.
When cooking is complete, remove with a non-metal spatula and transfer to plate, slice slack and serve.