Ninja Air Fryer Chickpea & Beetroot Koftas
Equipment needed: Blender and 20cm Skewers
- 200g chickpeas – drained
- 40g pickled beetroot - drained
- 1 shallot - diced
- 20g vegan breadcrumbs
- 1 clove garlic
- ½ tsp cayenne pepper
- ¼ tsp cinnamon
- ¼ tsp cumin
- 1 tsp coriander – freshly chopped
- Salt and pepper
- Cooking spray
Place all ingredients in a blender. Blend until well combined but with small chunks left still.
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH, and set time to 10 minutes. Select START/STOP to begin preheating.
While unit is preheating, divide chickpea mix into four equal parts and form into mini loafs around the skewers.
When unit beeps to signify it has preheated, spray the grill plate with cooking spray and add the koftas. Close lid to begin cooking.
After 5 minutes flip the koftas to achieve grill marks on both sides. Close lid to continue cooking.
Serve immediately with salad or grilled vegetables.