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Matcha Cheesecake Tea

by Georgie Young
on 7th March 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

What do you get when you cross a matcha tea with cheesecake? This deliciously decadent, sweet and salty Matcha Cheesecake Tea!

Matcha Cheesecake Tea

5 - 1 review


If the mixture is too thick and sinks to the bottom add another 25-50ml of milk or water to the cream cheese mixture and blend


  • 400ml cold water
  • 1/2 - 1 tsp ceremonial grade matcha powder
  • 50g cream cheese
  • 50g mascarpone
  • 125ml milk (or water if keto)
  • 80ml whipping cream
  • 15-30ml agave/maple syrup or a few drops stevia (see manufacturer's notes)
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt or 1/8 tsp Himalayan pink salt
Prep Time


  1. Combine the cold water and matcha powder in your Ninja cup and blend on the ‘EXTRACT’ setting. Divide between 2 glasses and set to one side

  2. Rinse the cup out and add the remaining ingredients and give a little shake. Blend on ‘LOW’ for 15 seconds then take a look at the mixture. Repeat another 1-2 times until thickened. Spoon on top of the matcha until the glass is full and enjoy!

Georgie Young

Hi! I'm Georgie, a health and wellness freelance writer, fitness fanatic, recipe developer, and founder of the blog Greens of the Stone Age. I encourage modern day men and women to take a more holistic approach to their lifestyles, ditching their old toxic eating habits for colourful, fun, and healthy treats.
Read more posts by Georgie Young