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Home Made Chocolate Spread
Posted by Safira Adam on 14th July 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Aah Nutella! Who doesn’t love it? My home made version is free of any nasties and is very popular with my kids! It also happens to be silky smooth and absolutely delicious.

Home Made Chocolate Spread

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  • 240g Hazelnuts
  • 20g Cocoa Powder
  • 1 tsp Vanilla Essence
  • 130g Maple Syrup
  • 1/4 Salt
  • 125ml Milk of choice
  • 2 tsp Oil
Prep Time


  1. Preheat oven to 200 degree C or Gas Mark 6.

  2. Add the hazelnuts to an oven tray and roast for 8 minutes. Allow to completley cool and rub between 2 towels to remove the skins.

  3. Add them to the blender and blend until they resemble a fine powder. Add all the remaining ingredients to the blender and blend until smooth.

  4. Serve with fruit/toast/whatever you fancy.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam