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Gluten-Free & Vegan Carrot, Pumpkin Seeds & Chia Seeds Cookies

by Tiago Fragoso
on 21st November 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A delicious and protein-packed vegan and gluten-free cookie, packed with fresh carrots and sweet cinnamon. These cookies are a fantastic snack if you are looking to increase your protein intake. A delicious snack which, can be added to yours and your children’s lunchbox. This recipe makes approximately 8 large cookies.

Gluten-Free & Vegan Carrot, Pumpkin Seeds & Chia Seeds Cookies

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  • 250g carrots, peeled
  • 200g gluten-free oats
  • 70g stevia
  • 1/2 tsp pink salt
  • 4 tbsp chia seeds
  • 6 tbsp pumpkin seeds
  • 120ml coconut oil
Prep Time


  1. Begin by pre-heating the oven to 180c degrees.

  2. Using the grating disc and spindle of your Ninja Kitchen System or a good old-fashioned grater, grate the carrots.

  3. Remove the disc and spindle from your food processor bowl and add the dough blade, pour the remaining ingredients into the bowl – pulse a few times to form the cookies dough.

  4. Using a baking tray – lined with greaseproof paper. Begin rolling the cookies into balls and place them on the baking tray.

  5. Press down the cookies and place in the oven to bake, bake in the oven for 15-18 minutes or until lightly browned.

  6. Remove the cookies from the oven and place on a wire rack to cool.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso