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Gingerbread Spiced Pecan Butter

by Charlotte Roberts
on 30th November 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Making your own nut butters really couldn’t be a lot more quick and simple! This gingerbread spiced pecan butter is the perfect, festive addition to your breakfasts, snacks and desserts and will completely transform a plain bowl of oats, to something incredibly delicious!

Gingerbread Spiced Pecan Butter

Rate this recipe

The rich, caramel like flavours from the pecans pair beautifully with the gingerbread spices and makes me feel oh so festive!


  • 250g pecan nuts
  • 1 tsp ground cinnamon
  • Pinch nutmeg
  • 1/2 tsp ground ginger
  • Pinch sea salt
  • Dash of vanilla powder
Prep Time


  1. Preheat your oven to 180c and line a tray with baking paper.

  2. Scatter the pecans onto the baking tray and place these in the oven for around 12 minutes to bake.

  3. Once nicely roasted, add these to your ninja food processor and blend until completely smooth and creamy.

  4. Add in your spices, salt and vanilla and blend again. Store this in an airtight jar, ready to enjoy on your porridge and toast!

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts