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Garlic Naan

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This Naan is made using just 3 ingredients, is super quick and easy to make and as flavourful and soft as Naan made with yeast. The Garlic butter is optional but highly recommended. 

Garlic Naan

5 - 1 review


  • 190g self raising flour
  • 200g plain Greek yoghurt
  • Pinch of salt
  • For the Garlic Butter
  • 75g butter
  • 2 cloves garlic, crushed
Prep Time


  1. Place all dough ingredients in a bowl and mix well with your hands until you form a ball

  2. Split into 2 – 4 Balls

  3. Use your hands to spread the dough into any shape you desire

  4. Smooth the edges with the back of a spoon

  5. Preheat Airfryer

  6. Spray each side with olive oil and cook in the airfryer for about 5 minutes on 190 degrees

  7. Remember to flip the Naan midway through the cooking process and enjoy

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam