Discover the future of blending
See the Vacuum Blending Difference
Vacuum blending removes oxygen, creating bright, smooth drinks with less foam and less separation than traditional blending.
Vitamin rich – Designed to preserve nutrients by pumping oxygen out before blending.
Visibly brighter – See the FreshVac difference with bright, vibrant colours.
Less foam & separation – Taste the true flavours of your ingredients and enjoy silky-smooth textures with fewer bubbles.
How oxygen affects food
Oxygen can cause the discolouration and separation of fruits and vegetables when blended.
It can change the flavour, texture and even the level of some vitamins in your blended drinks.
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