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Dark Chocolate Vegan Bounty Bars

by Gaz Oakley
on 31st March 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A simple and yet delicious vegan answer to the popular chocolate bar. This recipe contains no bleached or refined sugars, is quick to make and guarantee to be a healthy treat for anyone this spring.

Dark Chocolate Vegan Bounty Bars

4 - 8 reviews


Prep Time


  1. Line a 9” x 9” loose bottom cake tin with greaseproof paper.

  2. Add all the filling ingredients to you ninja blender & blend until all the ingredients are well incorporated. Pour the mixture into your lined cake tin & pack it into the corners. Compress the mix until it’s level.

  3. Place the cake tin into your freezer to set, whilst you melt the chocolate.

  4. Add the chopped chocolate to a heat proof mixing bowl & place it over a small saucepan of simmering water. When the chocolate has melted, remove the bowl from the saucepan of water.

  5. Allow the chocolate to slightly cool.

  6. Remove the filling from the freezer and cut the coconut into bite size pieces, I warm my knife under hot water before each cut – it helps!

  7. Dip the coconut pieces individually in the chocolate using a fork, shake off any excess chocolate then place them on a lined baking tray. Once you’ve coated all the pieces, place them in the fridge to set.

Gaz Oakley

As a former chef, food has been an integral part of my life for as long as I can remember. But it was my love of creating my own dishes and then sharing them with the world that got me to where I am today. I have a passion for creating vegan food that looks every bit as good as it tastes. Perhaps the only thing to rival my passion for cooking is my love of photography. And I'm so fortunate, as I get to combine my great passions in life every day.
Read more posts by Gaz Oakley