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Dairy Free Chocolate Bark

by Ruth Crump
on 30th August 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Homemade chocolate is so quick and simple to make, this gluten and dairy free recipe can be prepped in less than 15 minutes! Top it with anything you like, I used peanuts, pumpkin seeds, cacao nibs and mini marshmallows.

Dairy Free Chocolate Bark

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  • 150g cacao butter (or coconut oil)
  • 48g cacao powder
  • Pinch of salt
  • 45ml maple syrup (3 tbsp)
  • Optional to decorate
  • Dairy free mini marshmallows
  • Cacao nibs
  • Pumpkin seeds
  • Chopped peanuts
Prep Time


  1. Melt the cacao butter in a bowl over a pan of simmering water and allow to cool slightly

  2. Add the melted cacao butter to your blender cup with the cacao powder, salt and
    maple syrup

  3. Pulse 4 times, or until combined

  4. Cover a chopping board with greaseproof paper and poor out the chocolate on top

  5. Spread the chocolate out to your preferred thickness

  6. Sprinkle over your choice of toppings

  7. Place the board in the fridge for 30 mins-1 hour depending on thickness

  8. Break the bark into pieces and store in the fridge

Ruth Crump

Read more posts by Ruth Crump