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Cucumber Ginger Melon

by Ninja Kitchen
on 18th January 2019

Cucumber Ginger Melon

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  • 1/4 cucumber, cut in 2.5cm pieces
  • 6mm piece fresh ginger, peeled
  • 10g baby spinach
  • 1/4 fresh lime, peeled, pith and seeds removed
  • 160g honeydew melon chunks
  • 60ml water
  • 4 ice cubes
Prep Time


  1. Place all ingredients into the 600ml Single-Serve Cup in the order listed. If using the vacuum blending feature, see the Inspiration guide for instructions.

  2. Select EXTRACT.

  3. Remove blades from cup after blending.

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