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Creamy Mushroom Soup

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A super easy, super creamy and super delicious plant-based mushroom soup – you can use any type of mushrooms for this recipe. You can double up on the recipe ingredient and make extra to last you a few days or freeze.


Creamy Mushroom Soup

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  • 1 tbsp olive oil
  • 450g sliced mushrooms
  • 6 cloves crushed garlic
  • 1 medium onion, sliced
  • 200ml dairy-free milk alternative
  • 700ml vegetable stock
  • Salt and pepper, to taste
Prep Time


  1. Add the onion in to the jug of the Ninja Soup Maker and select the saute function. Leave to caramelise for 2-3 minutes, then add the crushed garlic and sliced mushrooms and cook until soften – approximately 12 minutes

  2. Add the remaining ingredients in to the jug, secure the lid and select smooth soup

  3. When the smooth setting has finished, taste and adjust seasoning if needed

  4. Top with toasted bread and some cooked mushrooms

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso