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Creamy Avocado Dip
Posted by Vick Sirotyuk on 6th June 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This dip is so creamy and perfect for sharing or having it all to yourself. I love creating a big platter with crispy oven roasted potato or any other veggies that I’m in the mood for and sprinkling it with chickpea croutons. Perfect for family or friends at get together events!

Creamy Avocado Dip

5 - 1 review


  • 2 ripe Avocadoes
  • 2 tbsp cashew butter
  • 2 tbsp mixed herbs (parsley, basil, green onion)
  • 1 juice of a lemon
  • 1 tomato
  • 1/2 cucumber
  • Sprigs fresh parsley
  • Pinch of salt
Prep Time


  1. In your food processor place first 4 ingredients and blend till completely smooth.

  2. Deseed the cucumber and chop it finely. Cut the tomato in half and try to squeeze some seeds as well. Chop it and finely mince the parsley.

  3. Transfer everything to the food processor, season with salt and pulse a few times. Taste and add salt if needed.  Serve straight away.

Vick Sirotyuk

My name is Victoria, my model name is Vick. I’m vegetarian and living gluten free lifestyle, I can honestly say that I’m vegan but I just don’t want to put this label on myself. With my job I do travel a lot and in some countries it s much more difficult to get a vegan meal option or vegan cappuccino:) I try to live in the balance with the world around me and most important with myself.
Read more posts by Vick Sirotyuk